User:Hannah Harvey/Notebook/CHEM-471 Fall 2016/2016/11/16: Difference between revisions
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|style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | |style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]]<span style="font-size:22px;"> Project name</span> | ||
|style="background-color: #F2F2F2" align="center"| | |style="background-color: #F2F2F2" align="center"|[[File:Report.png|frameless|link={{#sub:{{FULLPAGENAME}}|0|-11}}]][[{{#sub:{{FULLPAGENAME}}|0|-11}}|Main project page]]<br />{{#if:{{#lnpreventry:{{FULLPAGENAME}}}}|[[File:Resultset_previous.png|frameless|link={{#lnpreventry:{{FULLPAGENAME}}}}]][[{{#lnpreventry:{{FULLPAGENAME}}}}{{!}}Previous entry]] }}{{#if:{{#lnnextentry:{{FULLPAGENAME}}}}|[[{{#lnnextentry:{{FULLPAGENAME}}}}{{!}}Next entry]][[File:Resultset_next.png|frameless|link={{#lnnextentry:{{FULLPAGENAME}}}}]]}} | ||
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'''Solution concentrations'''<br> | '''Solution concentrations'''<br> | ||
<u>UV-vis solutions for 11.16.2016</u><br> | <u>UV-vis solutions for 11.16.2016</u><br> | ||
[[Image:111616 UVvis Lys Solutions | [[Image:111616 UVvis Lys Solutions.png]]<br> | ||
[[Image:111615 UV Ag Abs Wave Fruc.75.png|thumb|upright=4.5]] <br> | [[Image:111615 UV Ag Abs Wave Fruc.75.png|thumb|upright=4.5]] <br> |
Latest revision as of 02:10, 27 September 2017
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Objectives
Description
DataSolution concentrations Figure 1 Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose; Ag Figure 2 Absorbance at 272 nm at various pH's in 0.75 mM concentration of fructose; Ag Figure 3 Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose; Ag Figure 4 Absorbance at 280 nm at various pH's in 1.25 mM concentration of fructose; Ag Figure 5 Absorbance v wavelength of lysozyme in 0.0 mM concentration of fructose; Au Figure 6 Absorbance at 527 nm at various pH's in 0.0 mM concentration of fructose; Au Figure 7 Absorbance v wavelength of lysozyme in 0.0625 mM concentration of fructose; Au Figure 8 Absorbance at 527 nm at various pH's in 0.0625 mM concentration of fructose; Au NotesAll Figures in the above data are baseline and water corrected.
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