User:Hannah Harvey/Notebook/CHEM-471 Fall 2016/2016/11/08: Difference between revisions

From OpenWetWare
Jump to navigationJump to search
No edit summary
No edit summary
Line 7: Line 7:
<!-- ##### DO NOT edit above this line unless you know what you are doing. ##### -->
<!-- ##### DO NOT edit above this line unless you know what you are doing. ##### -->
==Objectives==
==Objectives==
#Run UV-vis for 20 samples with lysozyme as the protein. Full concentration details can be found below under Data.  
#Run UV-vis for 18 samples with lysozyme as the protein. Full concentration details can be found below under Data.  


==Description==
==Description==
#Test solutions made according to below concentrations under Data.  
#Test solutions made according to below concentrations under Data.  
#On 11/02, solutions were placed into the oven at 80°C for 4 hours.  
#On 11/02, solutions were placed into the oven at 80°C for 4 hours.  
#UV-vis data was run on each of the 20 samples of different pHs and fructose concentrations.  
#UV-vis data was run on each of the 18 samples of different pHs and fructose concentrations.  
#After each individual sample was run, the sample was saved and the cuvette cleaned out twice with soap, twice with H<sub>2</sub>O, twice with HCl, and twice more with H<sub>2</sub>O. The cuvette was then dried thoroughly.  
#After each individual sample was run, the sample was saved and the cuvette cleaned out twice with soap, twice with H<sub>2</sub>O, twice with HCl, and twice more with H<sub>2</sub>O. The cuvette was then dried thoroughly.  


==Data==
==Data==
'''Solution concentrations'''<br>
'''Solution concentrations'''<br>
<u>UV-vis solutions for 11.08.2016</u><br>
<u>UV-vis solutions for 11.02.2016</u><br>
[[Image:Screen Shot 2016-11-30 at 1.57.19 PM.png]]<br>
[[Image:Screen Shot 2016-11-15 at 11.07.53 PM.png]]<br>


[[Image:110816 UV Ag Abs Wave pH Fruc0.png|thumb|upright=4.5]] <br>
[[Image:102616 Abs Wave Fruc.75.png|thumb|upright=4.5]] <br>
'''Figure 1'''  Absorbance v wavelength of lysozyme in 0.0 mM concentration of fructose; Ag
'''Figure 1'''  Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose  


[[Image:110816 UV Ag Abs pH Fruc0.png|thumb|upright=4.5]] <br>
[[Image:102616 Abs 279 Fruc.75.png|thumb|upright=4.5]] <br>
'''Figure 2''' Absorbance at 274 nm at various pH's in 0.0 mM concentration of fructose; Ag
'''Figure 2''' Absorbance at 279 nm at various pH's in 0.75 mM concentration of fructose


[[Image:110816 UV Ag Abs Wave pH Fruc.0625.png|thumb|upright=4.5]] <br>
[[Image:102616 Abs Wave Fruc1.25.png|thumb|upright=4.5]] <br>
'''Figure 3''' Absorbance v wavelength of lysozyme in 0.0625 mM concentration of fructose; Ag
'''Figure 3''' Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose  


[[Image:110816 UV Ag Abs pH Fruc.0625.png|thumb|upright=4.5]] <br>
[[Image:102616 Abs 279 Fruc1.25.png|thumb|upright=4.5]] <br>
'''Figure 4''' Absorbance at 274 nm at various pH's in 0.0625 mM concentration of fructose; Ag <br>
'''Figure 4''' Absorbance at 279 nm at various pH's in 1.25 mM concentration of fructose <br>
 
[[Image:110816 UV Ag Abs Wave pH Fruc.125.png|thumb|upright=4.5]] <br>
'''Figure 5'''  Absorbance v wavelength of lysozyme in 0.125 mM concentration of fructose; Ag
 
[[Image:110816 UV Ag Abs pH Fruc.125.png|thumb|upright=4.5]] <br>
'''Figure 6''' Absorbance at 279 nm at various pH's in 0.125 mM concentration of fructose; Ag
 
[[Image:110816 UV Ag Abs Wave pH Fruc.25.png|thumb|upright=4.5]] <br>
'''Figure 7''' Absorbance v wavelength of lysozyme in 0.25 mM concentration of fructose; Ag
 
[[Image:110816 UV Ag Abs pH Fruc.25.png|thumb|upright=4.5]] <br>
'''Figure 8''' Absorbance at 273 nm at various pH's in 0.25 mM concentration of fructose; Ag <br>


==Notes==  
==Notes==  
All Figures in the above data are baseline and water corrected. <br>
All Figures in the above data are baseline and water corrected. <br>
After taking the UV-vis samples out of the 80°C oven, pH 11 for both Fructose concentrations showed a precipitate form. pH 12 did not show this precipitate.





Revision as of 12:06, 30 November 2016

Project name <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page
<html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html>

Objectives

  1. Run UV-vis for 18 samples with lysozyme as the protein. Full concentration details can be found below under Data.

Description

  1. Test solutions made according to below concentrations under Data.
  2. On 11/02, solutions were placed into the oven at 80°C for 4 hours.
  3. UV-vis data was run on each of the 18 samples of different pHs and fructose concentrations.
  4. After each individual sample was run, the sample was saved and the cuvette cleaned out twice with soap, twice with H2O, twice with HCl, and twice more with H2O. The cuvette was then dried thoroughly.

Data

Solution concentrations
UV-vis solutions for 11.02.2016


Figure 1 Absorbance v wavelength of lysozyme in 0.75 mM concentration of fructose


Figure 2 Absorbance at 279 nm at various pH's in 0.75 mM concentration of fructose


Figure 3 Absorbance v wavelength of lysozyme in 1.25 mM concentration of fructose


Figure 4 Absorbance at 279 nm at various pH's in 1.25 mM concentration of fructose

Notes

All Figures in the above data are baseline and water corrected.
After taking the UV-vis samples out of the 80°C oven, pH 11 for both Fructose concentrations showed a precipitate form. pH 12 did not show this precipitate.