User:Elizabeth Ghias/Notebook/Experimental Biological Chemistry/2011/10/25: Difference between revisions
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==Data== | ==Data== | ||
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[[Image:AllGels.JPG]] | |||
==Notes== | ==Notes== |
Revision as of 11:19, 8 November 2011
Experimental Biological Chemistry | <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page <html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html> </html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html> |
ObjectiveTo run a protein gel to determine if the MBP-intein fusion has been expressed and purified. Description
Tube 1 - 10 μL of ladder mixed with 4 μL of orange dye Tube 2 - 16 μL of protein from Peak 1 with 4 μL of orange dye Tube 3 - 16 μL of protein from Peak 2 with 4 μL of orange dye Tube 4 - 16 μL of protein from Peak 3 with 4 μL of orange dye DataNotesThis area is for any observations or conclusions that you would like to note.
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