User:Elizabeth Ghias/Notebook/Experimental Biological Chemistry/2011/10/05: Difference between revisions
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==Description== | ==Description== | ||
# 5 stock solutions, labeled A through E, were made by diluting MBP. The initial concentration of the MBP was determined to be 10.714 μM. | |||
# Solution A was made by mixing 1397 μL of 10.714 μM MBP with 1603 μL of 50 mM Tris buffer (pH 7.55). The final concentration of solution A was 4.989 μM. | |||
# Solution B was made by mixing 300 μL of solution A with 2700 μL of 50 mM Tris buffer (ph 7.55) for a final concentration of 0.4989 μM. | |||
# Solution C was made by mixing 300 μL of solution B with 2700 μL of the same Tris buffer. The final concentration was 49.89 nM. | |||
# Solution D was made by mixing 300 μL of solution C with 2700 μL of the Tris buffer for a concentration of 4.989 nM. | |||
# Solution E was made by mixing 300 μL of solution D with 2700 μL of Tris buffer to give a final concentration of 0.4989 nM. | |||
# The intensity of each solution was taken from 310 - 500 nm when excited at 290 nm. | |||
==Data== | ==Data== |
Revision as of 11:07, 19 October 2011
Experimental Biological Chemistry | <html><img src="/images/9/94/Report.png" border="0" /></html> Main project page <html><img src="/images/c/c3/Resultset_previous.png" border="0" /></html>Previous entry<html> </html>Next entry<html><img src="/images/5/5c/Resultset_next.png" border="0" /></html> |
ObjectiveTo determine the fluorescence of MBP as a function of the concentration and to purify the DNA made from previously cultured cells. Description
DataNotesThis area is for any observations or conclusions that you would like to note.
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