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		<id>http://openwetware.org/index.php?title=T_broth&amp;feed=atom&amp;action=history</id>
		<title>T broth - Revision history</title>
		<link rel="self" type="application/atom+xml" href="http://openwetware.org/index.php?title=T_broth&amp;feed=atom&amp;action=history"/>
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		<updated>2013-05-22T21:39:58Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.13.2</generator>

	<entry>
		<id>http://openwetware.org/index.php?title=T_broth&amp;diff=190471&amp;oldid=prev</id>
		<title>Torsten Waldminghaus: added tags</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=T_broth&amp;diff=190471&amp;oldid=prev"/>
				<updated>2008-03-11T21:12:40Z</updated>
		
		<summary type="html">&lt;p&gt;added tags&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 21:12, 11 March 2008&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 13:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 13:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Source==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Source==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Studier, FW Virology '''39''':562 (1969) Link: [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;amp;db=pubmed&amp;amp;dopt=Abstract&amp;amp;list_uids=4902069&amp;amp;query_hl=1 Pubmed]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Studier, FW Virology '''39''':562 (1969) Link: [http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&amp;amp;db=pubmed&amp;amp;dopt=Abstract&amp;amp;list_uids=4902069&amp;amp;query_hl=1 Pubmed]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;nbsp;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;color: red; font-weight: bold; text-decoration: none;&quot;&gt; &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Torsten Waldminghaus</name></author>	</entry>

	<entry>
		<id>http://openwetware.org/index.php?title=T_broth&amp;diff=11642&amp;oldid=prev</id>
		<title>Skosuri: /* Source */</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=T_broth&amp;diff=11642&amp;oldid=prev"/>
				<updated>2005-09-12T17:40:11Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Source&lt;/span&gt;&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 17:40, 12 September 2005&lt;/td&gt;
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		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Notes: We do not pH medium when we make it on the fly.&amp;nbsp; However, if it is really important, pH the medium to 7.0.&amp;nbsp; We usually obtain this from the kitchen.&amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;Notes: We do not pH medium when we make it on the fly.&amp;nbsp; However, if it is really important, pH the medium to 7.0.&amp;nbsp; We usually obtain this from the kitchen.&amp;nbsp; &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Source==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;==Source==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;Don&lt;/del&gt;'&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;t remember&lt;/del&gt;.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;Studier, FW Virology &lt;/ins&gt;'&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;''39''':562 (1969) Link: [http://www.ncbi.nlm.nih.gov/entrez/query&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;fcgi?cmd=Retrieve&amp;amp;db=pubmed&amp;amp;dopt=Abstract&amp;amp;list_uids=4902069&amp;amp;query_hl=1 Pubmed]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Skosuri</name></author>	</entry>

	<entry>
		<id>http://openwetware.org/index.php?title=T_broth&amp;diff=5152&amp;oldid=prev</id>
		<title>Skosuri at 20:12, 3 June 2005</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=T_broth&amp;diff=5152&amp;oldid=prev"/>
				<updated>2005-06-03T20:12:19Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Summary ==&lt;br /&gt;
T-Broth (not to be confused with Terrific broth)&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
#10 g Bacto-tryptone&lt;br /&gt;
#5 g NaCl&lt;br /&gt;
==Protocol==&lt;br /&gt;
#Mix dry ingredients and add distilled water up to 1 Liter&lt;br /&gt;
#Pour into 2 L flask (or greater)&lt;br /&gt;
#Autoclave (liquid cycle)&lt;br /&gt;
#* 250&amp;amp;deg;'''F''', 22psi, 30 minutes&lt;br /&gt;
&lt;br /&gt;
Notes: We do not pH medium when we make it on the fly.  However, if it is really important, pH the medium to 7.0.  We usually obtain this from the kitchen.  &lt;br /&gt;
==Source==&lt;br /&gt;
Don't remember.&lt;/div&gt;</summary>
		<author><name>Skosuri</name></author>	</entry>

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