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		<title>SD - Revision history</title>
		<link>http://openwetware.org/index.php?title=SD&amp;action=history</link>
		<description>Revision history for this page on the wiki</description>
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		<lastBuildDate>Fri, 24 May 2013 09:47:14 GMT</lastBuildDate>
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			<title>Torsten Waldminghaus: add tags</title>
			<link>http://openwetware.org/index.php?title=SD&amp;diff=190432&amp;oldid=prev</link>
			<description>&lt;p&gt;add tags&lt;/p&gt;

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				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 15:41, 11 March 2008&lt;/td&gt;
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&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;or as a pdf: [http://dbb.urmc.rochester.edu/labs/sherman_f/startedyeast.pdf Getting started with yeast]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;or as a pdf: [http://dbb.urmc.rochester.edu/labs/sherman_f/startedyeast.pdf Getting started with yeast]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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			<pubDate>Tue, 11 Mar 2008 15:41:30 GMT</pubDate>			<dc:creator>Torsten Waldminghaus</dc:creator>			<comments>http://openwetware.org/wiki/Talk:SD</comments>		</item>
		<item>
			<title>Jgritton at 20:37, 6 June 2005</title>
			<link>http://openwetware.org/index.php?title=SD&amp;diff=11678&amp;oldid=prev</link>
			<description>&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Summary ==&lt;br /&gt;
Synthetic Dextrose (SD) Medium.  Defined Minimal yeast medium&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
Carbon source: &lt;br /&gt;
::Dextrose 20g/L &lt;br /&gt;
Nitrogen source: &lt;br /&gt;
::Ammonium sulfate 5g/L&lt;br /&gt;
Vitamins: &lt;br /&gt;
::Biotin 20μg/L&lt;br /&gt;
::Calcium pantothenate 2mg/L&lt;br /&gt;
::Folic acid 2μg/L&lt;br /&gt;
::Inositol 10mg/L&lt;br /&gt;
::Niacin 400μg/L&lt;br /&gt;
::p-Aminobenzoic acid 200μg/L&lt;br /&gt;
::Pyridoxine hydrochloride 400μg/L&lt;br /&gt;
::Riboflavin 200μg/L&lt;br /&gt;
::Thiamine hydrochloride 400μg/L&lt;br /&gt;
Compounds supplying trace elements: &lt;br /&gt;
::Boric acid 500μg/L&lt;br /&gt;
::Copper sulphate 40μg/L&lt;br /&gt;
::Potassium iodide 100μg/L&lt;br /&gt;
::Ferric chloride 200μg/L&lt;br /&gt;
::Manganese sulphate 400μg/L&lt;br /&gt;
::Sodium molybdate 200μg/L&lt;br /&gt;
::Zinc sulphate 400μg/L&lt;br /&gt;
Salts: &lt;br /&gt;
::Potassium phosphate monobasic 850mg/L&lt;br /&gt;
::Potassium phosphate dibasic 150mg/L&lt;br /&gt;
::Magnesium sulphate 500mg/L&lt;br /&gt;
::Sodium chloride 100mg/L&lt;br /&gt;
::Calcium chloride 100mg/L&lt;br /&gt;
==Protocol==&lt;br /&gt;
# Mix 6.7 g Difco YNB w/o Amino Acids with distilled water to 950 mL&lt;br /&gt;
#*If making plates add 20 g Agar in addition to YNB&lt;br /&gt;
#Autoclave (liquid cycle)&lt;br /&gt;
#* 250&amp;amp;deg; F, 22 psi, 30 minutes&lt;br /&gt;
#Add 50 mL 40% glucose (available from the kitchen)&lt;br /&gt;
&lt;br /&gt;
==Source==&lt;br /&gt;
Adapted From:&lt;br /&gt;
&lt;br /&gt;
F. Sherman, ''Getting started with yeast'', Methods Enzymol. 350, 3-41 (2002)&lt;br /&gt;
&lt;br /&gt;
or as a pdf: [http://dbb.urmc.rochester.edu/labs/sherman_f/startedyeast.pdf Getting started with yeast]&lt;/div&gt;</description>
			<pubDate>Mon, 06 Jun 2005 20:37:47 GMT</pubDate>			<dc:creator>Jgritton</dc:creator>			<comments>http://openwetware.org/wiki/Talk:SD</comments>		</item>
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