Refolding Proteins: Difference between revisions

From OpenWetWare
Jump to navigationJump to search
mNo edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
==Introduction==
==Introduction==
Many recombinant or fusion proteins may be unfavorable to host bacteria, especially at the concentrations demanded by researchers. As a result, these proteins may be misfolded and segregated into inclusion bodies. It may be necessary to purify denatured protein from these inclusion bodies and then refold them manually.
Denaturing and then refolding proteins can be a good way to increase yield, because purification in denaturing conditions reduces nonspecific binding. You do, however, risk misfolding the protein.
 
In other cases, recombinant or fusion proteins may be unfavorable to host bacteria, especially at the concentrations desired by researchers. As a result, these proteins may be misfolded and segregated into inclusion bodies. It may be necessary to purify the denatured protein from these inclusion bodies and then refold them manually.
 
Please note that the below protocols do not involve purification from inclusion bodies. To do so, you can add lysozyme to reach 1 mM to the cell pellet, then vortex for 1 minute.


==Resources==
==Resources==

Latest revision as of 12:22, 14 August 2008

Introduction

Denaturing and then refolding proteins can be a good way to increase yield, because purification in denaturing conditions reduces nonspecific binding. You do, however, risk misfolding the protein.

In other cases, recombinant or fusion proteins may be unfavorable to host bacteria, especially at the concentrations desired by researchers. As a result, these proteins may be misfolded and segregated into inclusion bodies. It may be necessary to purify the denatured protein from these inclusion bodies and then refold them manually.

Please note that the below protocols do not involve purification from inclusion bodies. To do so, you can add lysozyme to reach 1 mM to the cell pellet, then vortex for 1 minute.

Resources

See also