McClean:KS Amino Acid Supplement: Difference between revisions
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==References== | ==References== | ||
This amino acid mix was developed by Katja Schwartz in the Botstein lab at Stanford University. It is adapted from the synthetic complete dropout mix in the CSH Yeast Genetics Course lab manual. | |||
==Contact== | ==Contact== |
Revision as of 10:37, 25 August 2011
Summary
This is the amino acid supplement used in our low fluorescence media and synthetic complete medias. To make dropout media, leave out the appropriate amino acid (ie, to make SC-URA, leave out uracil). These supplements are stored as dry powder stocks on the media shelf in brown bottles (some amino acids are light sensitive). If you need to remake a supplement stock, please use exactly the amino acids listed (take note of catalog numbers) and clearly initial and date the bottle.
Final Composition in Liquid Media
Amino Acid | Supplier | Description | Catalog No. | KS Supp Final (mg/L) | KS Supp 10x stock (mg/L) |
adenine hemisulfate | Sigma | Adnine hemisulfate salt, min 99% | A9126 | 50 | 500 |
uracil | MP Biomedicals | Uracil | 103204 | 20 | 200 |
tryptophan | Fisher | L-tryptophan, tissue culture grade | BP395 | 50 | 500 |
histidine-HCl | Fisher | L-histiine, mono HCL monohydrate | BP383 | 20 | 200 |
arginine-HCl | Fisher | L-arginine HCL | BP372 | 20 | 200 |
methionine | Fisher | L-methionine | BP388 | 20 | 200 |
tyrosine | Fisher | L-tyrosine | BP396 | 30 | 300 |
leucine | Fisher | L-leucine | BP385 | 100 | 1000 |
isoleucine | Fisher | L-isoleucine | BP384 | 30 | 300 |
lysine-HCl | Fisher | L-lysine monohydrochloride | BP386 | 100 | 1000 |
phenylalanine | Fisher | L-phenylalanine | BP391 | 50 | 500 |
glutamic acid | Fisher | L-glutamic acid monosodium salt | 194677 | 100 | 1000 |
aspartic acid | Fisher | L-aspartic acid | BP374 | 100 | 1000 |
valine | Fisher | valine | BP397 | 150 | 1500 |
threonine | Fisher | L-threonine | BP394 | 200 | 2000 |
serine | Acros Organics | L-serine 99% | 132661000 | 400 | 4000 |
Dry Powder Stocks
To make dry stocks mix all items together (leave out specific amino acids if desired) in a brown plastic bottle, turn end over end MANY MANY times to mix with a sterile marble added to aid mixing. Sterile marbles are stored on the media shelf. Store the final mix dry on the media shelf in a brown opaque bottle. Initial and clearly date your new amino acid stock.
Amino Acid | Supplier | Description | Catalog No. | Dry power enough for 10-1L 10x stocks (mg) | Dry power enough for 10-1L 10x stocks (grams) | Dry power enough for 5-1L 10x stocks (grams) |
adenine hemisulfate | Sigma | Adnine hemisulfate salt, min 99% | A9126 | 5000 | 5 | 2.5 |
uracil | MP Biomedicals | Uracil | 103204 | 2000 | 2 | 1 |
tryptophan | Fisher | L-tryptophan, tissue culture grade | BP395 | 5000 | 5 | 2.5 |
histidine-HCl | Fisher | L-histiine, mono HCL monohydrate | BP383 | 2000 | 2 | 1 |
arginine-HCl | Fisher | L-arginine HCL | BP372 | 2000 | 2 | 1 |
methionine | Fisher | L-methionine | BP388 | 2000 | 2 | 1 |
tyrosine | Fisher | L-tyrosine | BP396 | 3000 | 3 | 1.5 |
leucine | Fisher | L-leucine | BP385 | 10000 | 10 | 5 |
isoleucine | Fisher | L-isoleucine | BP384 | 3000 | 3 | 1.5 |
lysine-HCl | Fisher | L-lysine monohydrochloride | BP386 | 10000 | 10 | 5 |
phenylalanine | Fisher | L-phenylalanine | BP391 | 5000 | 5 | 2.5 |
glutamic acid | Fisher | L-glutamic acid monosodium salt | 194677 | 10000 | 10 | 5 |
aspartic acid | Fisher | L-aspartic acid | BP374 | 10000 | 10 | 5 |
valine | Fisher | valine | BP397 | 15000 | 15 | 7.5 |
threonine | Fisher | L-threonine | BP394 | 20000 | 20 | 10 |
serine | Acros Organics | L-serine 99% | 132661000 | 40000 | 40 | 20 |
Notes
Please feel free to post comments, questions, or improvements to this protocol. Happy to have your input!
- List troubleshooting tips here.
- You can also link to FAQs/tips provided by other sources such as the manufacturer or other websites.
- Anecdotal observations that might be of use to others can also be posted here.
Please sign your name to your note by adding '''*~~~~''': to the beginning of your tip.
References
This amino acid mix was developed by Katja Schwartz in the Botstein lab at Stanford University. It is adapted from the synthetic complete dropout mix in the CSH Yeast Genetics Course lab manual.
Contact
- Megan N McClean 14:01, 25 August 2011 (EDT)
or instead, discuss this protocol.