Marinade for Scallop Skewers: Difference between revisions
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(New page: 1/4 c. bourbon 1/4 c. chopped scallions 2 tbsp. maple syrup 1 tbsp. soy sauce 2 tsp. Dijon mustard 1/4 tsp. ground pepper 1 lb. sea scallops 1/4 lb. slices bacon - 3 in. 1. In a bowl, com...) |
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1/4 c. bourbon | *1/4 c. bourbon | ||
1/4 c. chopped scallions | *1/4 c. chopped scallions | ||
2 tbsp. maple syrup | *2 tbsp. maple syrup | ||
1 tbsp. soy sauce | *1 tbsp. soy sauce | ||
2 tsp. Dijon mustard | *2 tsp. Dijon mustard | ||
1/4 tsp. ground pepper | *1/4 tsp. ground pepper | ||
1 lb. sea scallops | *1 lb. sea scallops | ||
1/4 lb. slices bacon - 3 in. | *1/4 lb. slices bacon - 3 in. | ||
#In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour. | |||
#Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes. | |||
Latest revision as of 08:01, 22 November 2009
- 1/4 c. bourbon
- 1/4 c. chopped scallions
- 2 tbsp. maple syrup
- 1 tbsp. soy sauce
- 2 tsp. Dijon mustard
- 1/4 tsp. ground pepper
- 1 lb. sea scallops
- 1/4 lb. slices bacon - 3 in.
- In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
- Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
