Marinade for Scallop Skewers

From OpenWetWare

(Difference between revisions)
Jump to: navigation, search
(New page: 1/4 c. bourbon 1/4 c. chopped scallions 2 tbsp. maple syrup 1 tbsp. soy sauce 2 tsp. Dijon mustard 1/4 tsp. ground pepper 1 lb. sea scallops 1/4 lb. slices bacon - 3 in. 1. In a bowl, com...)
Current revision (11:01, 22 November 2009) (view source)
 
Line 1: Line 1:
-
1/4 c. bourbon
+
*1/4 c. bourbon
-
1/4 c. chopped scallions
+
*1/4 c. chopped scallions
-
2 tbsp. maple syrup
+
*2 tbsp. maple syrup
-
1 tbsp. soy sauce
+
*1 tbsp. soy sauce
-
2 tsp. Dijon mustard
+
*2 tsp. Dijon mustard
-
1/4 tsp. ground pepper
+
*1/4 tsp. ground pepper
-
1 lb. sea scallops
+
*1 lb. sea scallops
-
1/4 lb. slices bacon - 3 in.
+
*1/4 lb. slices bacon - 3 in.
-
1. In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
+
#In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
-
 
+
#Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
-
2. Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
+

Current revision

  • 1/4 c. bourbon
  • 1/4 c. chopped scallions
  • 2 tbsp. maple syrup
  • 1 tbsp. soy sauce
  • 2 tsp. Dijon mustard
  • 1/4 tsp. ground pepper
  • 1 lb. sea scallops
  • 1/4 lb. slices bacon - 3 in.
  1. In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
  2. Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.
Personal tools