MICRO:Materials

From OpenWetWare

Revision as of 07:39, 26 August 2013 by Ruben Fernandes (Talk | contribs)
Jump to: navigation, search

Home        People        Ramo Biotecnologia        Ramo Clínica        Labs        Materials       


SLIDES AULAS


SITES

BIBLIOGRAFIA DE REFERÊNCIA

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
Personal tools