MICRO:Materials: Difference between revisions

From OpenWetWare
Jump to navigationJump to search
No edit summary
Line 36: Line 36:


==''BIBLIOGRAFIA DE REFERÊNCIA''==
==''BIBLIOGRAFIA DE REFERÊNCIA''==
* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
# Canas W, Sousa JC, Lima N (Editors) Microbiologia (2010). 1ª Ed. Lidel (Lisboa);
* Sigee D. Freshwater Microbiology. Willey (Última edição);
#Tortora G, Funke B, Case C (Authors) Microbiology: An Introduction (2013) 11th Ed Pearson Education.
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
# Lima N, Mota M (Editors) Biotecnologia - Fundamentos e Aplicações (2003). 1ª Ed. Lidel (Lisboa);
 
# Wink M (Editor) An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern
Biotechnology (2006). 1st Ed. Wiley-VCH.


==''BIBLIOGRAFIA COMPLEMENTAR''==
==''BIBLIOGRAFIA COMPLEMENTAR''==

Revision as of 04:43, 26 August 2013

Home        People        Ramo Biotecnologia        Ramo Clínica        Labs        Materials       


SLIDES AULAS


SITES


BIBLIOGRAFIA DE REFERÊNCIA

  1. Canas W, Sousa JC, Lima N (Editors) Microbiologia (2010). 1ª Ed. Lidel (Lisboa);
  2. Tortora G, Funke B, Case C (Authors) Microbiology: An Introduction (2013) 11th Ed Pearson Education.
  3. Lima N, Mota M (Editors) Biotecnologia - Fundamentos e Aplicações (2003). 1ª Ed. Lidel (Lisboa);
  4. Wink M (Editor) An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern

Biotechnology (2006). 1st Ed. Wiley-VCH.

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.