MICRO:Materials

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(BIBLIOGRAFIA COMPLEMENTAR)
 
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''SITES''
 
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==''SITES''==
* [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt)
* [http://pathmicro.med.sc.edu/portuguese/intro-port.htm Microbiologia e Imunologia On-line] (Pt)
* [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En)
* [http://textbookofbacteriology.net/themicrobialworld/homepage.html The Microbial World] (En)
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* [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En)
* [http://inst.bact.wisc.edu/inst/index.php Microbiology Laboratories] (En)
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''BIBLIOGRAFIA DE REFERÊNCIA''
 
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* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf β-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
 
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* Sigee D. Freshwater Microbiology. Willey (Última edição);
 
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* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
 
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''BIBLIOGRAFIA COMPLEMENTAR''
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==''BIBLIOGRAFIA DE REFERÊNCIA''==
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* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
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# Canas W, Sousa JC, Lima N (Editors) '''Microbiologia''' (2010). 1ª Ed. Lidel (Lisboa);
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* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
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#Tortora G, Funke B, Case C (Authors) '''Microbiology: An Introduction''' (2013) 11th Ed Pearson Education.
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# Lima N, Mota M (Editors) '''Biotecnologia - Fundamentos e Aplicações''' (2003). 1ª Ed. Lidel (Lisboa);
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# Wink M (Editor) '''An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology''' (2006). 1st Ed. Wiley-VCH.
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# Forbes, Sahm, Weissfeld (Authors) '''Bailey & Scott's Diagnostic Microbiology''' (2007) 12th Ed. Mosby-Elsevier
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==''BIBLIOGRAFIA COMPLEMENTAR''==
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* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf '''β-lactams: Chemical structure, modes of action and mechanisms of resistence''']. Reviews Med Microbiol (2013); 24(1):7-17.
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* Amador P, Fernandes R, Prudêncio C, Brito L. '''Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese'''. Int J Mol Sci. 2009;10(4):1538-51.
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* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. '''In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods'''. World J  
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SITES


BIBLIOGRAFIA DE REFERÊNCIA

  1. Canas W, Sousa JC, Lima N (Editors) Microbiologia (2010). 1ª Ed. Lidel (Lisboa);
  2. Tortora G, Funke B, Case C (Authors) Microbiology: An Introduction (2013) 11th Ed Pearson Education.
  3. Lima N, Mota M (Editors) Biotecnologia - Fundamentos e Aplicações (2003). 1ª Ed. Lidel (Lisboa);
  4. Wink M (Editor) An Introduction to Molecular Biotechnology: Molecular Fundamentals, Methods and Applications in Modern Biotechnology (2006). 1st Ed. Wiley-VCH.
  5. Forbes, Sahm, Weissfeld (Authors) Bailey & Scott's Diagnostic Microbiology (2007) 12th Ed. Mosby-Elsevier


BIBLIOGRAFIA COMPLEMENTAR

  • Fernandes R, Amador P, Prudêncio. β-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews Med Microbiol (2013); 24(1):7-17.
  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J
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