MICRO:Materials

From OpenWetWare

(Difference between revisions)
Jump to: navigation, search
Line 22: Line 22:
<!-- Feel free to add or remove items from the navigation bar to customize the header for your class. -->
<!-- Feel free to add or remove items from the navigation bar to customize the header for your class. -->
 +
 +
''SLIDES AULAS''
 +
* [https://www.dropbox.com/sh/xxmj5r2obcu3io1/jknrP1Fb23 ramo Biotecnologia]
 +
* [https://www.dropbox.com/sh/3d5pi9ndxpe8umm/VhSwG-CcjZ ramo Bioquímica Clínica]
 +
''SITES''
''SITES''

Revision as of 06:39, 26 August 2013

Home        People        Ramo Biotecnologia        Ramo Clínica        Labs        Materials       


SLIDES AULAS


SITES

BIBLIOGRAFIA DE REFERÊNCIA

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to β-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
Personal tools