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''BIBLIOGRAFIA DE REFERÊNCIA''
''BIBLIOGRAFIA DE REFERÊNCIA''
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* Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology. 24(1):7-17;
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* Fernandes R, Amador P, Prudêncio. [https://www.dropbox.com/s/ns7ndrrwkwcwsrx/Fernandes%20RMM%202013%2C%2024%207%E2%80%9317.pdf Beta-lactams: Chemical structure, modes of action and mechanisms of resistence]. Reviews Med Microbiol (2013); 24(1):7-17.
* Sigee D. Freshwater Microbiology. Willey (Última edição);
* Sigee D. Freshwater Microbiology. Willey (Última edição);
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);

Revision as of 05:15, 21 March 2013

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SITES

BIBLIOGRAFIA DE REFERÊNCIA

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
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