MICRO:Materials

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''BIBLIOGRAFIA DE REFERÊNCIA''
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* Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology (2012);
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* Sigee D. Freshwater Microbiology. Willey (Última edição);
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* Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);
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''BIBLIOGRAFIA COMPLEMENTAR''
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* Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
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* Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
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Revision as of 12:39, 1 September 2012

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BIBLIOGRAFIA DE REFERÊNCIA

  • Fernandes R, Amador P, Prudêncio. Beta-lactams: Chemical structure, modes of action and mechanisms of resistence. Reviews in Medical Microbiology (2012);
  • Sigee D. Freshwater Microbiology. Willey (Última edição);
  • Canas W, Sousa JC, Lima N. Microbiologia. Lidel (Lisboa);

BIBLIOGRAFIA COMPLEMENTAR

  • Amador P, Fernandes R, Prudêncio C, Brito L. Resistance to beta-lactams in bacteria isolated from different types of Portuguese cheese. Int J Mol Sci. 2009;10(4):1538-51.
  • Amador P, Fernandes R, Duarte I, Prudêncio C, Brito L. In vitro transference and molecular characterization of blaTEM genes in bacteria isolated from Portuguese ready-to-eat foods. World J Microbiol Biotechnol. 2011; 27:1775-1785.
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