Koch Lab:Protocols/Kinesin/kappa-Casein

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Revision as of 18:33, 30 September 2009 by Andy Maloney (talk | contribs) (New page: ====[http://www.sigmaaldrich.com/catalog/ProductDetail.do?lang=en&N4=C0406|SIGMA&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC <math>\kappa</math>-Casein]==== This comes as a lyophilized powder. I...)
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[math]\displaystyle{ \kappa }[/math]-Casein

This comes as a lyophilized powder. It should be stored in its original container in the -20˚C freezer.

As opposed to the other forms of casein we have, [math]\displaystyle{ \kappa }[/math]-casein will go into a solution of PEM relatively easily.

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