Koch Lab:Inventory/Popping Buffer
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Popin Buffer
- Named after the buffer Koch made in grad school used for unzipping proteins off DNA (since proteins "pop" off)
- Ingredients
- 50 mM Potassium Phosphate (ph 7.5)
- 50mM KCL
- 100mM EDTA (ph 7.8 supposed to be ph8)
- .02% Tween-20 detergent
- Made by Koch, Brigette and Linh 7/10/2009
How Much Left?
- Linh N Le 19:33, 10 July 2009 (EDT) New bottle made, ~200ml
