IGEM:Virginia 2012/Protocols/SSM Media Preparation: Difference between revisions

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{| border="0" cellpadding="0"
{| border="0" cellpadding="0"
|-
|-
| width="100 pt" | BASAL MEDIUM to make || width="100 pt" | 1 Liter || width="100 pt" | 2 Liters || width="100 pt" | 4 Liters || width="100 pt" | 5 Liters
| width="200 pt" | BASAL MEDIUM to make || width="100 pt" | 1 Liter || width="100 pt" | 2 Liters || width="100 pt" | 4 Liters || width="100 pt" | 5 Liters
|-
|-
| Glutamic acid, monosodium salt, 1H<sub>2</sub>O || 10.72g || 21.44g || 42.88g || 53.60g
| Glutamic acid, monosodium salt, 1H<sub>2</sub>O || 10.72g || 21.44g || 42.88g || 53.60g
|-
| Trisma Base
|-
| NaCl
|-
| KH<sub>2</sub>PO<sub>4</sub>
|-
| KCl
|-
| MgCl<sub>2</sub> 6H<sub>2</sub>O
|-
| CaCl<sub>2</sub>  2H<sub>2</sub>O
|}
|}

Revision as of 11:16, 31 May 2012

BASAL MEDIUM to make 1 Liter 2 Liters 4 Liters 5 Liters
Glutamic acid, monosodium salt, 1H2O 10.72g 21.44g 42.88g 53.60g
Trisma Base
NaCl
KH2PO4
KCl
MgCl2 6H2O
CaCl2 2H2O