IGEM:Arizona State/2014/Notebook/asu igem 2014/2014/07/14: Difference between revisions

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* Made LB agar plates
* Made LB agar plates
1 L of distilled water, 35 grams of LB agar powder. Autoclave for 30 minutes.
    -1 L of distilled water, 35 grams of LB agar powder. Autoclave for 30 minutes.


* Ran Digestion of TesA and RBS
* Ran Digestion of TesA and RBS
TesA cut at X, P and RBS cut at S, P.  
    -TesA cut at X, P and RBS cut at S, P.  
 
Note: in order to ensure the viability of our PstI enzyme, we ran a control with some PstI from Haynes lab. Results are shown below. the PstI of Haynes lab had full digestion, while the iGEM PstI had a small amount of partial digestion, as made manifest by the three bands of the TesA in lane 2 of the gel.
Note: in order to ensure the viability of our PstI enzyme, we ran a control with some PstI from Haynes lab. Results are shown below. the PstI of Haynes lab had full digestion, while the iGEM PstI had a small amount of partial digestion, as made manifest by the three bands of the TesA in lane 2 of the gel.



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  • Made LB agar plates
    -1 L of distilled water, 35 grams of LB agar powder. Autoclave for 30 minutes.
  • Ran Digestion of TesA and RBS
    -TesA cut at X, P and RBS cut at S, P. 

Note: in order to ensure the viability of our PstI enzyme, we ran a control with some PstI from Haynes lab. Results are shown below. the PstI of Haynes lab had full digestion, while the iGEM PstI had a small amount of partial digestion, as made manifest by the three bands of the TesA in lane 2 of the gel.


Reagent RBS (μL) TesA (μL) Lanes
Our PstI:
1. 1kb ladder
2. TesA (651 bp)
3. RBS (2083)
Haynes PstI:
4. TesA (651 bp)
5. RBS (2083 bp)
6. Repeat of 5
gel
Ladder
DNA(plasmid) 10.0 10.0
10X FD buffer 2.0 2.0
Enzyme # 1 SpeI: 1.0 XbaI: 1.0
PstI 1.0 1.0
dH2O 6.0 6.0
  20 μL @ 42°C/ ~1 Hr.