Glucose: Difference between revisions

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(New page: The molecular weight of glucose is 180.16 g/mol. To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. 1M glucose = 18% glucose)
 
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The molecular weight of glucose is 180.16 g/mol.
The molecular weight of anhydrous glucose is 180.16 g/mol.


To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O.
To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O.


1M glucose = 18% glucose
1M glucose = 18% glucose
[[Wikipedia:Glucose|Glucose]] - Wikipedia article
[[Category:Material]] [[Category:Chemical]]

Latest revision as of 10:29, 19 October 2007

The molecular weight of anhydrous glucose is 180.16 g/mol.

To make 1M glucose, dissolve 18g in 100mL H2O.

1M glucose = 18% glucose

Glucose - Wikipedia article