Glucose: Difference between revisions
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The molecular weight of glucose is 180.16 g/mol. | The molecular weight of anhydrous glucose is 180.16 g/mol. | ||
To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | To make 1M glucose, dissolve 18g in 100mL H<sub>2</sub>O. | ||
Revision as of 12:44, 29 May 2007
The molecular weight of anhydrous glucose is 180.16 g/mol.
To make 1M glucose, dissolve 18g in 100mL H2O.
1M glucose = 18% glucose
Glucose - Wikipedia article
