Gill:S liquid medium: Difference between revisions

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(New page: ==Overview== For Bcc EPS production. ==Materials== 1000 mL: *Yeast extract 1 g *Na<sub>2</sub>HPO<sub>4</sub> 10 g *KH<sub>2</sub>PO<sub>4</sub> 3 g *K<sub>2</sub>SO<sub>4</sub> 1 g *Na...)
 
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1000 mL:
1000 mL:


*Yeast extract 1 g
*1 g Yeast extract
*Na<sub>2</sub>HPO<sub>4</sub> 10 g
*10 g Na<sub>2</sub>HPO<sub>4</sub>
*KH<sub>2</sub>PO<sub>4</sub> 3 g
*3 g KH<sub>2</sub>PO<sub>4</sub>
*K<sub>2</sub>SO<sub>4</sub> 1 g
*1 g K<sub>2</sub>SO<sub>4</sub>
*NaCl 1 g
*1 g NaCl
*Water 900 mL
*900 mL Water


==Procedure==
==Procedure==
Dissolve above components in 900 ml water and autoclave.  Before use, add the following components from sterile stock solutions:
Dissolve above components in 900 ml water and autoclave.  Before use, add the following components from sterile stock solutions:


20 % Glucose 100 ml (2% final) <br>
{| class="wikitable"
10 % Casamino acids 10 ml (0.1% final) <br>
|-
MgSO<sub>4</sub> (from 1 M stock) 1 ml (1 mM final) <br>
|20 % Glucose  
CaCl<sub>2</sub> (from 1 M stock) 0.1 ml (0.1 mM final) <br>
|100 ml  
FeSO<sub>4</sub> (from 0.1 M stock) 50 µl (5 µM final)
|(2% final)
|-
|10 % Casamino acids  
|10 ml  
|(0.1% final)
|-
|MgSO<sub>4</sub> (from 1 M stock)  
|1 ml  
|(1 mM final)
|-
|CaCl<sub>2</sub> (from 1 M stock)  
|0.1 ml
|(0.1 mM final)
|-
|FeSO<sub>4</sub> (from 0.1 M stock)
|50 µl  
|(5 µM final)
|}


==Notes==
==Notes==

Latest revision as of 14:08, 23 April 2013

Overview

For Bcc EPS production.

Materials

1000 mL:

  • 1 g Yeast extract
  • 10 g Na2HPO4
  • 3 g KH2PO4
  • 1 g K2SO4
  • 1 g NaCl
  • 900 mL Water

Procedure

Dissolve above components in 900 ml water and autoclave. Before use, add the following components from sterile stock solutions:

20 % Glucose 100 ml (2% final)
10 % Casamino acids 10 ml (0.1% final)
MgSO4 (from 1 M stock) 1 ml (1 mM final)
CaCl2 (from 1 M stock) 0.1 ml (0.1 mM final)
FeSO4 (from 0.1 M stock) 50 µl (5 µM final)

Notes

Please feel free to post comments, questions, or improvements to this protocol. Happy to have your input!