Biomod/2015/Kansai/Protocols: Difference between revisions
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=Experiment= | =Experiment= | ||
All staples (cho 1~180, choMD 1~20 and choEND 1~20) and the M13mp18 were mixed together and | |||
annealed from 90˚C to 25˚C at rate of -1.0˚C/min using a PCR thermal cycler. | annealed from 90˚C to 25˚C at rate of -1.0˚C/min using a PCR thermal cycler. | ||
At first, we investigated that weather DNA origami structure has cylindrical shape. | |||
We observed it by AFM. Figure 1 is the AFM image. It shows that almost structures have cylindrical shape. | We observed it by AFM. Figure 1 is the AFM image. It shows that almost structures have cylindrical shape. | ||
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We designed DNA Origami Chochin without staple DNA in the middle and observed it by AFM. | |||
CM | We counted CM in AFM image. This result is CM rate is 70%. | ||
In spite of removing DNA in the middle, | In spite of removing staple DNA in the middle, about 40% in CM exist as straight CM. | ||
Π-πstacking interaction can be considered a cause. | |||
There are single-stranded DNA (16mer) in the middle. These lengths are 16mer ×2, 10.36nm. | There are single-stranded DNA (16mer) in the middle. These lengths are 16mer ×2, 10.36nm. |
Revision as of 05:47, 28 August 2015
TOP | Team | Project | Design | Sources | Experiment | protocol |
Experiment
All staples (cho 1~180, choMD 1~20 and choEND 1~20) and the M13mp18 were mixed together and
annealed from 90˚C to 25˚C at rate of -1.0˚C/min using a PCR thermal cycler.
At first, we investigated that weather DNA origami structure has cylindrical shape.
We observed it by AFM. Figure 1 is the AFM image. It shows that almost structures have cylindrical shape.
We also performed height analysis. As a result, The height was about 5nm.
Plane DNA origami structure is about 2nm, so we judged that cylindrical shape was constructed.
In the next place, we observed Open motif (OM) and Closed motif (CM).
We prepared two type staples to close the part of mouth of chochin.
One is choLOCK that is closed perfectly opening/closing part, the other is choOM that is closed imperfectly opening/closing part. (sticky end)
First, we investigated the opening/closing of the part of mouth by changing staples.
We prepared four staple DNA mixes they are closed opening/closing part.
1 choLOCK2,11,18,19
2 choLOCK2,5,7,11,14,16,18,19
3 choLOCK5,7,14,16
4 all locations
We mixed cho1~180, choEND1~20, MD1,20 and M13 and annealed.
Then, we add above four mixes and pumped.
We electrophoresed with agarose gel these four samples and one is not added staple DNA to
opening/closing part (only cho1~180, choEND1~20, M13), then we observed these five bands.
We designed DNA Origami Chochin without staple DNA in the middle and observed it by AFM.
We counted CM in AFM image. This result is CM rate is 70%.
In spite of removing staple DNA in the middle, about 40% in CM exist as straight CM.
Π-πstacking interaction can be considered a cause.
There are single-stranded DNA (16mer) in the middle. These lengths are 16mer ×2, 10.36nm.
Since lengths of between both parts are distance of one phosphate group (≒0), The lengths of middle parts can be about 10.36 nm.
Because of this, π—π stacking interaction strongly worked and DNA Origami Chochin was formed straight shape.