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| <div id="globalnav" class="intro">
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| <li id="gn-home"><a href="/wiki/Biomod/2014/Sendai/temp/0821">Home</a></li>
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| <li id="gn-intro"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Introduction">Introduction</a></li>
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| <li id="gn-design"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Design">Design</a></li>
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| <li id="gn-simu"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Simulation">Simulation</a></li>
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| <li id="gn-xp"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Experiment">Experiment</a></li>
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| <li id="gn-dis"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Discussion">Discussion</a></li>
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| <li id="gn-team"><a href="/wiki/Biomod/2014/Sendai/temp/0821/Team">Team</a></li>
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| <h1>Background</h1>
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| <h1>Project Goal</h1>
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| <img src="http://openwetware.org/images/c/cf/Hataraki.gif">
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| <h1>Application</h1>
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| <p>Our system, which releases taste substances in programmable order, can be regarded as a new branch of molecular gastronomy. Molecular gastronomy is an (emerging, interdisciplinary) research field on food, which gives rise to a variety of cuisine and texture we have never experienced before. One of successful examples of the molecular gastronomy is a Japanese food “Teppae” that gives us three tastes, that is acid, spicy, and week acid in a fixed order. We can apply our programmable and scalable system to give a variety of food you want in order. This system will be an application as a new scientific perspective of molecular gastronomy.</p>
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