BioBuilding: Synthetic Biology for Students: Lab 5: Difference between revisions
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* Conduct PCR and TLC and interpret the results each. | * Conduct PCR and TLC and interpret the results each. | ||
==Introduction== | ==Introduction== | ||
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==Procedure== | ==Procedure== | ||
====Part 1: Testing Genetic Variability==== | ====Part 1: Testing Genetic Variability==== |
Revision as of 19:45, 18 February 2013
Eau That Smell Lab |
Lab 5: Golden Bread
Acknowledgments: This lab was developed with materials from the Johns Hopkins 2011 iGEM team, as well as guidance and technical insights from BioBuilder teachers around the countryObjectivesBy the conclusion of this laboratory investigation, the student will be able to:
IntroductionProcedurePart 1: Testing Genetic Variability
Part 2: PCR
Part 3: Yeast TransformationPart 4: Measuring Vitamin APart 5: Baking BreadNext dayIn your lab notebook, you will need to construct a data table as shown below. These may be provided. Also be sure to share your data with the BioBuilder community here. Lab ReportI. Introduction
II. Methods
III. Results
IV. Discussion
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