Beer Making

One of many batches of homeade beer I've made. This one was....

The perfect starting materials: Pale Malt Extract and steeping grains.

Steeping grains. When soaked in 70C water they release chocolate colour and flavor.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.

Adding the steeping grains to water.