Beer Making: Difference between revisions

From OpenWetWare
Jump to navigationJump to search
No edit summary
No edit summary
Line 7: Line 7:
[[Image:IMG_6978.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_6978.JPG|thumb|left|Adding the steeping grains to water.]]


[[Image:IMG_6980.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_6981.JPG|thumb|center|Adding the steeping grains to water.]]


[[Image:IMG_6978.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_6982.JPG|thumb|left|Adding the steeping grains to water.]]


[[Image:IMG_6978.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_6987.JPG|thumb|center|Adding the steeping grains to water.]]


[[Image:IMG_6978.JPG|thumb|left|Adding the steeping grains to water.]]
[[Image:IMG_6998.JPG|thumb|left|Adding the steeping grains to water.]]


[[Image:IMG_6978.JPG|thumb|center|Adding the steeping grains to water.]]
[[Image:IMG_6999.JPG|thumb|center|Adding the steeping grains to water.]]

Revision as of 21:36, 20 May 2011

One of many batches of homeade beer I've made. This one was....

The perfect starting materials: Pale Malt Extract and steeping grains.
Steeping grains. When soaked in 70C water they release chocolate colour and flavor.
Adding the steeping grains to water.
Adding the steeping grains to water.
Adding the steeping grains to water.
Adding the steeping grains to water.
File:IMG 6998.JPG
Adding the steeping grains to water.
File:IMG 6999.JPG
Adding the steeping grains to water.