BISC 111/113:beetleLabMaterialsList.docx: Difference between revisions
| Line 65: | Line 65: | ||
Olive oil <BR> | Olive oil <BR> | ||
Cayenne pepper powder <BR> | Cayenne pepper powder <BR> | ||
dried whole cayenne peppers of various heat that can be ground (wear mask) | |||
Garlic powder <BR> | Garlic powder <BR> | ||
Ground cinnamon <BR> | Ground cinnamon <BR> | ||
| Line 87: | Line 88: | ||
Fish tank gravel <BR> | Fish tank gravel <BR> | ||
Uncooked pasta (rotini & penne) *could be food too. <BR> | Uncooked pasta (rotini & penne) *could be food too. <BR> | ||
misc. | |||
spice grinder | |||
Revision as of 09:10, 23 January 2015
Introduction to Organismal Biology Lab Calendar and Assignments
Statistics and Graphing Science Writing Guidelines
Lab 1: Biodiversity
Lab 2: Population Growth
Labs 3-6: Plant Biology
Labs 7-9: Animal Biology
Lab 10: Laboratory Exam
Lab 11: Population Growth 2
Lab 12: Beetle Presentations
Lab 1&2 Materials available for Tribolium experimental design
Food:
All purpose flour
Whole Wheat flour with 5% brewers yeast
Whole wheat
Rye
Corn
Barley
Rice
Oat
Powdered egg whites
Highly concentrated plant protein
Wheat berries
Rye berries
Cracked corn
Popping corn
Barley berries
Rice-white
Oat berries & Oatmeal
Corn starch
Additives:
Olive oil
Cayenne pepper powder
dried whole cayenne peppers of various heat that can be ground (wear mask)
Garlic powder
Ground cinnamon
Ground clove
Coffee
Diatomaceous earth
Dried marigold petals
Dried lavender flowers
Catnip
sand
Shelter:
Sponges (2 kinds)
Corks
Straws
Packing peanuts
String
Construction paper
Shredded paper
Fish tank gravel
Uncooked pasta (rotini & penne) *could be food too.
misc. spice grinder
