BISC 111/113:beetleLabMaterialsList.docx: Difference between revisions
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<center><font face="trebuchet ms" style="color:#2171B7" size="5">'''BISC 111/113: Introductory Organismal Biology'''</font><br> | <center><font face="trebuchet ms" style="color:#2171B7" size="5">'''BISC 111/113: Introductory Organismal Biology'''</font><br> | ||
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[[BISC 111/113 | <font face="trebuchet ms" style="color:#2171B7"> '''Introduction to Organismal Biology Lab''' </font>]] | [[BISC 111/113 | <font face="trebuchet ms" style="color:#2171B7"> '''Introduction to Organismal Biology Lab''' </font>]] | ||
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==''Lab 1&2 Materials available for ''Tribolium'' experimental design''== | =='''Lab 1&2 Materials available for ''Tribolium'' experimental design'''== | ||
'''Food:''' <BR> | '''Food:''' <BR> | ||
All purpose flour<BR> | |||
Whole Wheat flour with 5% brewers yeast <BR> | |||
Whole wheat <BR> | Whole wheat <BR> | ||
Rye<BR> | Rye<BR> | ||
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Rice<BR> | Rice<BR> | ||
Oat<BR> | Oat<BR> | ||
Powdered egg whites<br> | |||
Highly concentrated plant protein<br> | |||
Rye berries <BR> | Rye berries <BR> | ||
Cracked corn<BR> | Cracked corn<BR> | ||
Popping corn<BR> | Popping corn<BR> | ||
Barley berries<BR> | Barley berries<BR> | ||
Wheat berries<BR> | |||
Rice-white<BR> | Rice-white<BR> | ||
Oat berries & Oatmeal <BR>< | Oat berries & Oatmeal <BR> | ||
Corn starch<br> | |||
'''Additives:''' <BR> | '''Additives:''' <BR> | ||
Cayenne pepper (<i>Capsicum</i>, Solanaceae) also known as red pepper or chili pepper; available as powder, or as dried whole cayenne peppers of various heat that can be ground (wear mask)<BR> | |||
Black pepper (<i>Piper</i>, Piperacae); available as ground pepper or as peppercorn <BR> | |||
Garlic powder <BR> | Garlic powder <BR> | ||
Ground cinnamon <BR> | Ground cinnamon <BR> | ||
Ground clove <BR> | Ground clove <BR> | ||
Coffee <BR> | Coffee <BR> | ||
Dried lavender flowers <BR> | Dried lavender flowers <BR> | ||
Catnip | Catnip <BR> | ||
sand <BR> | |||
diatomaceous earth<BR> | |||
'''Shelter:''' <BR> | '''Shelter:''' <BR> | ||
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Corks <BR> | Corks <BR> | ||
Straws <BR> | Straws <BR> | ||
String <BR> | |||
Construction paper <BR> | |||
Fish tank gravel <BR> | Fish tank gravel <BR> | ||
Uncooked pasta (rotini & penne) *could be food too. <BR> | Uncooked pasta (rotini & penne) *could be food too. <BR> | ||
misc. | |||
spice grinder | |||
Latest revision as of 15:31, 29 January 2016
Introduction to Organismal Biology Lab Calendar and Assignments
Statistics and Graphing Science Writing Guidelines
Lab 1: Biodiversity
Lab 2: Population Growth
Labs 3-6: Plant Biology
Labs 7-9: Animal Biology
Lab 10: Laboratory Exam
Lab 11: Population Growth 2
Lab 12: Beetle Presentations
Lab 1&2 Materials available for Tribolium experimental design
Food:
All purpose flour
Whole Wheat flour with 5% brewers yeast
Whole wheat
Rye
Corn
Barley
Rice
Oat
Powdered egg whites
Highly concentrated plant protein
Rye berries
Cracked corn
Popping corn
Barley berries
Wheat berries
Rice-white
Oat berries & Oatmeal
Corn starch
Additives:
Cayenne pepper (Capsicum, Solanaceae) also known as red pepper or chili pepper; available as powder, or as dried whole cayenne peppers of various heat that can be ground (wear mask)
Black pepper (Piper, Piperacae); available as ground pepper or as peppercorn
Garlic powder
Ground cinnamon
Ground clove
Coffee
Dried lavender flowers
Catnip
sand
diatomaceous earth
Shelter:
Sponges (2 kinds)
Corks
Straws
String
Construction paper
Fish tank gravel
Uncooked pasta (rotini & penne) *could be food too.
misc. spice grinder
