BISC 111/113:beetleLabMaterialsList.docx: Difference between revisions
No edit summary |
|||
| Line 42: | Line 42: | ||
Flour<BR> | Flour<BR> | ||
Whole Wheat flour with 5% brewers yeast <BR> | Whole Wheat flour with 5% brewers yeast <BR> | ||
Whole wheat <BR> | Whole wheat <BR> | ||
Rye<BR> | Rye<BR> | ||
| Line 52: | Line 49: | ||
Rice<BR> | Rice<BR> | ||
Oat<BR> | Oat<BR> | ||
Powdered egg whites<br> | |||
Highly concentrated plant protein<br> | |||
'''Whole Grain'''<BR> | '''Whole Grain'''<BR> | ||
Revision as of 11:42, 26 January 2014
Introduction to Organismal Biology Lab Calendar and Assignments
Statistics and Graphing Science Writing Guidelines
Lab 1: Biodiversity
Lab 2: Population Growth
Labs 3-6: Plant Biology
Labs 7-9: Animal Biology
Lab 10: Laboratory Exam
Lab 11: Population Growth 2
Lab 12: Beetle Presentations
Lab 1&2 Materials available for Tribolium experimental design
Food:
Flour
Whole Wheat flour with 5% brewers yeast
Whole wheat
Rye
Corn
Barley
Rice
Oat
Powdered egg whites
Highly concentrated plant protein
Whole Grain
Wheat berries
Rye berries
Cracked corn
Popping corn
Barley berries
Rice-white
Oat berries & Oatmeal
Whole wheat flour with 5% brewers yeast All purpose white White cake mix Corn starch
Additives:
Olive oil
Cayenne pepper powder
Garlic powder
Ground cinnamon
Ground clove
Coffee
Diatomaceous earth
Dried marigold petals
Dried lavender flowers
Catnip
sand
Shelter:
Sponges (2 kinds)
Corks
Straws
Packing peanuts
String
Construction paper
Shredded paper
Fish tank gravel
Uncooked pasta (rotini & penne) *could be food too.
Constraints:
Beetles must be housed in beetle room so we can’t alter the temp. or humidity. 24 jar max. for each lab section.
