BISC220/S14: Mod 1 Media

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[[BISC220/S14: Mod 1 Lab 1  | Lab 1: Introduction to BISC220 Lab]]<br>
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[[BISC220/S14: Mod 1 Lab 2  | Lab 2: Induction of β-galactosidase and Molecular Modeling]]<br>
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[[BISC220/S14: Mod 1 Lab 3  | Lab 3: Affinity Chromatography and Polyacrylamide Gel Electrophoresis]]<br>
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[[BISC220/S14: Mod 1 Lab 4  | Lab 4: Specific Activity Determination]]<br>
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[[BISC220/S14: The Michaelis-Menten Model | The Michaelis-Menten Model]]<br>
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[[BISC220/S14: Mod 1 Lab 5  | Lab 5: Enzyme Kinetics]]<br>
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[[BISC220/S14: Mod 1 Media  | Media Recipes]]<br>
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[[BISC220/S14: Mod 1 Science Writing  | Science Writing and Figure Design]]<br>
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== β-galactosidase Series Media Recipes ==
== β-galactosidase Series Media Recipes ==
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{| border="1"

Current revision

Wellesley College     BISC 220     Cellular Physiology

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β-galactosidase Series Media Recipes

Solution Composition
Luria Broth 1% Tryptone
0.5% Yeast Extract
1% NaCl
2% agar (only in plates)
Ampicillin Stock = 25 mg/ml in water
IPTG (Isopropyl β-D-1-thiogalactopyranoside) Stock 1 mg/ml
Na2CO3 Stock 1M
Z-buffer 60 mM Na2HPO4
60 mM NaH2PO4
1 mM MgSO4
10 mM HCl
0.27% β-mercaptoethanol
ONPG (ortho-Nitrophenyl-β-galactoside) Stock 4 mg/ml
Laemmli Solution (2x Sample Buffer) 0.125 M Tris, pH 6.7
4% SDS
20% glycerol
10% β-mercaptoethanol
Gel Running Buffer 0.92 M Glycine
0.05 M Tris Base
0.1% SDS
GelCode Blue Stain Reagent Thermo Scientific
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