Altman:Protocols/Protein Purification/SF9 purification: Difference between revisions

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* LYSIS BUFFER
* LYSIS BUFFER
** NOTE: if you are freezing down cells before the purification, leave out the Igepal and Sucrose.  This will require you to make 2x lysis buffer without these two ingredients.
** NOTE: if you are freezing down cells before the purification, leave out the Igepal and Sucrose.  This will require you to make 2x Lysis Buffer without these two ingredients.
:Final concentrations:  
:Final concentrations:  
::200 mM NaCl
::200 mM NaCl

Latest revision as of 10:46, 19 February 2013


Department of Physics, Willamette University

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Small-scale purification of FLAG-tagged proteins from SF9 cells

Prepare the following beforehand:

  • LYSIS BUFFER
    • NOTE: if you are freezing down cells before the purification, leave out the Igepal and Sucrose. This will require you to make 2x Lysis Buffer without these two ingredients.
Final concentrations:
200 mM NaCl
4 mM MgCl2
20 mM Imidazole, pH 7.5
0.5 mM EDTA
1 mM EGTA
0.5% (v/v) Igepal
7% (w/v) Sucrose
1 mM PMSF (0.25 M stock)
10 μg/mL Aprotinin
10 μg/mL Leupeptin
5 mM DTT
2 mM ATP
5 mL total
2x lysis buffer 2.5 mL
1 mg/mL aprotinin stock 50 uL
1 mg/mL leupeptin stock 50 uL
1 M DTT 25 uL
100 mM ATP 100 uL
0.25 M PMSF 20 uL
diwater 2.255 mL
  • 2x LYSIS BUFFER
Final Concentrations
400 mM NaCl
8 mM MgCl2
40 mM Imidazole, pH 7.5
1 mM EDTA
2 mM EGTA
1% (v/v) Igepal
14% (w/v) sucrose
20 mL total
5 M NaCl 1.6 mL
1 M MgCl2 160 uL
I M Imidazole, pH 7.5 800 uL
0.5 M EDTA 40 uL
0.5 M EGTA 80 uL
Igepal 200 uL
Sucrose 2.8 g
diwater raise to 20 mL