Altman:Protocols/Protein Purification/SF9 purification: Difference between revisions

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(New page: Prepare the following beforehand: Lysis Buffer 200 mM NaCl 4 mM MgCl2 20 mM Imidazole, pH 7.5 0.5 mM EDTA 1 mM EGTA 0.5% Igepal 7% sucrose 1 mM PMSF (0.25 M stock) 10 μg/mL Aprot...)
 
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==Small-scale purification of FLAG-tagged proteins from SF9 cells==




Prepare the following beforehand:
Prepare the following beforehand:


Lysis Buffer  
* LYSIS BUFFER
 
** NOTE: if you are freezing down cells before the purification, leave out the Igepal and Sucrose.  This will require you to make 2x Lysis Buffer without these two ingredients.
200 mM NaCl
:Final concentrations:
4 mM MgCl2
::200 mM NaCl
20 mM Imidazole, pH 7.5
::4 mM MgCl2
0.5 mM EDTA
::20 mM Imidazole, pH 7.5
1 mM EGTA
::0.5 mM EDTA
0.5% Igepal
::1 mM EGTA
7% sucrose
::0.5% (v/v) Igepal  
1 mM PMSF (0.25 M stock)
::7% (w/v) Sucrose
10 μg/mL Aprotinin  
::1 mM PMSF (0.25 M stock)
10 μg/mL Leupeptin  
::10 μg/mL Aprotinin  
5 mM DTT   
::10 μg/mL Leupeptin  
2 mM ATP
::5 mM DTT   
::2 mM ATP
 
<table id="Table 1" border="1" cellpadding="3" cellspacing="0">
 
<tr>
<th><tt> </tt></th>
<th><tt>5 mL total </tt></th>
</tr>
 
<tr>
<th><tt> 2x lysis buffer </tt></th>
<th><tt> 2.5 mL </tt></th>
</tr>
 
<tr>
<th><tt> 1 mg/mL aprotinin stock </tt></th>
<th><tt> 50 uL </tt></th>
</tr>
 
<tr>
<th><tt> 1 mg/mL leupeptin stock </tt></th>
<th><tt> 50 uL </tt></th>
</tr>
 
 
<tr>
<th><tt> 1 M DTT </tt></th>
<th><tt> 25 uL </tt></th>
</tr>
 
<tr>
<th><tt> 100 mM ATP  </tt></th>
<th><tt> 100 uL </tt></th>
</tr>
 
<tr>
<th><tt> 0.25 M PMSF </tt></th>
<th><tt> 20 uL </tt></th>
</tr>
 
<tr>
<th><tt> diwater </tt></th>
<th><tt> 2.255 mL </tt></th>
</tr>
 
</table>
 
* 2x LYSIS BUFFER
:Final Concentrations
::400 mM NaCl
::8 mM MgCl2
::40 mM Imidazole, pH 7.5
::1 mM EDTA
::2 mM EGTA
::1% (v/v) Igepal
::14% (w/v) sucrose
 
<table id="Table 1" border="1" cellpadding="3" cellspacing="0">
 
<tr>
<th><tt> </tt></th>
<th><tt>20 mL total </tt></th>
</tr>
 
<tr>
<th><tt> 5 M NaCl </tt></th>
<th><tt> 1.6 mL </tt></th>
</tr>
 
<tr>
<th><tt> 1 M MgCl2 </tt></th>
<th><tt> 160 uL </tt></th>
</tr>
 
<tr>
<th><tt> I M Imidazole, pH 7.5 </tt></th>
<th><tt> 800 uL </tt></th>
</tr>
 
 
<tr>
<th><tt> 0.5 M EDTA </tt></th>
<th><tt> 40 uL </tt></th>
</tr>
 
<tr>
<th><tt> 0.5 M EGTA  </tt></th>
<th><tt> 80 uL </tt></th>
</tr>


<tr>
<th><tt> Igepal </tt></th>
<th><tt> 200 uL </tt></th>
</tr>


1 mL Assay Buffer
<tr>
<th><tt> Sucrose </tt></th>
<th><tt> 2.8 g </tt></th>
</tr>


(AB)
<tr>
1 mL Assay Buffer + BSA
<th><tt> diwater </tt></th>
<th><tt> raise to 20 mL </tt></th>
</tr>


(ABSA)
</table>
10x AB stock 100 uL 100 uL
100x DTT stock 10 uL 10 uL
10x BSA stock -- 100 uL
ddwater 890 uL 790 uL

Latest revision as of 10:46, 19 February 2013


Department of Physics, Willamette University

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Small-scale purification of FLAG-tagged proteins from SF9 cells

Prepare the following beforehand:

  • LYSIS BUFFER
    • NOTE: if you are freezing down cells before the purification, leave out the Igepal and Sucrose. This will require you to make 2x Lysis Buffer without these two ingredients.
Final concentrations:
200 mM NaCl
4 mM MgCl2
20 mM Imidazole, pH 7.5
0.5 mM EDTA
1 mM EGTA
0.5% (v/v) Igepal
7% (w/v) Sucrose
1 mM PMSF (0.25 M stock)
10 μg/mL Aprotinin
10 μg/mL Leupeptin
5 mM DTT
2 mM ATP
5 mL total
2x lysis buffer 2.5 mL
1 mg/mL aprotinin stock 50 uL
1 mg/mL leupeptin stock 50 uL
1 M DTT 25 uL
100 mM ATP 100 uL
0.25 M PMSF 20 uL
diwater 2.255 mL
  • 2x LYSIS BUFFER
Final Concentrations
400 mM NaCl
8 mM MgCl2
40 mM Imidazole, pH 7.5
1 mM EDTA
2 mM EGTA
1% (v/v) Igepal
14% (w/v) sucrose
20 mL total
5 M NaCl 1.6 mL
1 M MgCl2 160 uL
I M Imidazole, pH 7.5 800 uL
0.5 M EDTA 40 uL
0.5 M EGTA 80 uL
Igepal 200 uL
Sucrose 2.8 g
diwater raise to 20 mL