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		<id>http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;feed=atom&amp;action=history</id>
		<title>Acetobacter Xylinum Culture - Revision history</title>
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		<updated>2013-05-23T07:20:40Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=503224&amp;oldid=prev</id>
		<title>Matthew Orton: /* Preparation of Acetobacter Media */</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=503224&amp;oldid=prev"/>
				<updated>2011-04-08T20:23:07Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation of Acetobacter Media&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 20:23, 8 April 2011&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;To prepare ∼500 ml of liquid Acetobacter media, add the following:&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;To prepare ∼500 ml of liquid Acetobacter media, add the following:&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Glucose - &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;1.0 &lt;/del&gt;g&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Glucose - &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;10 &lt;/ins&gt;g&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Peptone - 2.5 g&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Peptone - 2.5 g&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Yeast extract - 2.5 g&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Yeast extract - 2.5 g&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-23 07:20:40 --&gt;
&lt;/table&gt;</summary>
		<author><name>Matthew Orton</name></author>	</entry>

	<entry>
		<id>http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=400530&amp;oldid=prev</id>
		<title>Matthew Orton: /* Preparation of Acetobacter Media */</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=400530&amp;oldid=prev"/>
				<updated>2010-03-18T21:12:32Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation of Acetobacter Media&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 21:12, 18 March 2010&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 12:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Citric acid - 0.75 g&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Citric acid - 0.75 g&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Distilled water - 500 ml&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*Distilled water - 500 ml&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*If you are making plates, use the same protocol but add &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;3&lt;/del&gt;.&lt;del class=&quot;diffchange diffchange-inline&quot;&gt;0 &lt;/del&gt;g of agar.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;*If you are making plates, use the same protocol but add &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;7&lt;/ins&gt;.&lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;5 &lt;/ins&gt;g of agar.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=='''Procedure'''==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;=='''Procedure'''==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-23 07:20:40 --&gt;
&lt;/table&gt;</summary>
		<author><name>Matthew Orton</name></author>	</entry>

	<entry>
		<id>http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=360252&amp;oldid=prev</id>
		<title>Matthew Orton: /* Notes */</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=360252&amp;oldid=prev"/>
				<updated>2009-10-19T15:45:56Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Notes&lt;/span&gt;&lt;/p&gt;

			&lt;table style=&quot;background-color: white; color:black;&quot;&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;col class='diff-marker' /&gt;
			&lt;col class='diff-content' /&gt;
			&lt;tr valign='top'&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;←Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black;&quot;&gt;Revision as of 15:45, 19 October 2009&lt;/td&gt;
			&lt;/tr&gt;
		&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 25:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 25:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All questions, input and feedback are welcome!&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;All questions, input and feedback are welcome!&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#The growth of Acetobacter does not give a cloudy appearance in the media, the media will remain transparent to slightly translucent in appearance.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#The growth of Acetobacter does not give a cloudy appearance in the media, the media will remain transparent to slightly translucent in appearance.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;-&lt;/td&gt;&lt;td style=&quot;background: #ffa; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#The growth of Acetobacter is accompanied by the formation of a thick cellulose matrix within the media that must be removed before cells can be pelleted for a miniprep procedure. Simply vortex briefly to break up the cellulose and remove the cellulose from the media with a pipette while carefully avoiding the removal of cells. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;background: #cfc; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#The growth of Acetobacter is accompanied by the formation of a thick cellulose matrix within the media that must be removed before cells can be pelleted for a miniprep procedure. Simply vortex briefly to break up the cellulose &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;into chunks &lt;/ins&gt;and remove the cellulose &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;chunks &lt;/ins&gt;from the media with a pipette while carefully avoiding the removal of cells. &amp;nbsp;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#Acetobacter will grow well at room temperature in aerobic conditions.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#Acetobacter will grow well at room temperature in aerobic conditions.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#For information on the growth conditions of other Acetobacter strains, please visit [http://www.http://www.atcc.org/ATCCAdvancedCatalogSearch/AllCollectionSearch/tabid/454/Default.aspx]&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt; &lt;/td&gt;&lt;td style=&quot;background: #eee; color:black; font-size: smaller;&quot;&gt;&lt;div&gt;#For information on the growth conditions of other Acetobacter strains, please visit [http://www.http://www.atcc.org/ATCCAdvancedCatalogSearch/AllCollectionSearch/tabid/454/Default.aspx]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;!-- diff generator: internal 2013-05-23 07:20:40 --&gt;
&lt;/table&gt;</summary>
		<author><name>Matthew Orton</name></author>	</entry>

	<entry>
		<id>http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=360017&amp;oldid=prev</id>
		<title>Matthew Orton: New page: ==Overview==  General guidelines on how to grow up a culture of ''Acetobacter xylinum'', ATCC strain 53582 .  =='''Preparation of Acetobacter Media'''==  To prepare ∼500 ml of liquid Ace...</title>
		<link rel="alternate" type="text/html" href="http://openwetware.org/index.php?title=Acetobacter_Xylinum_Culture&amp;diff=360017&amp;oldid=prev"/>
				<updated>2009-10-18T16:38:55Z</updated>
		
		<summary type="html">&lt;p&gt;New page: ==Overview==  General guidelines on how to grow up a culture of ''Acetobacter xylinum'', ATCC strain 53582 .  =='''Preparation of Acetobacter Media'''==  To prepare ∼500 ml of liquid Ace...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Overview==&lt;br /&gt;
&lt;br /&gt;
General guidelines on how to grow up a culture of ''Acetobacter xylinum'', ATCC strain 53582 .&lt;br /&gt;
&lt;br /&gt;
=='''Preparation of Acetobacter Media'''==&lt;br /&gt;
&lt;br /&gt;
To prepare ∼500 ml of liquid Acetobacter media, add the following:&lt;br /&gt;
*Glucose - 1.0 g&lt;br /&gt;
*Peptone - 2.5 g&lt;br /&gt;
*Yeast extract - 2.5 g&lt;br /&gt;
*Na2HPO4 - 1.35 g&lt;br /&gt;
*Citric acid - 0.75 g&lt;br /&gt;
*Distilled water - 500 ml&lt;br /&gt;
*If you are making plates, use the same protocol but add 3.0 g of agar.&lt;br /&gt;
&lt;br /&gt;
=='''Procedure'''==&lt;br /&gt;
&lt;br /&gt;
# Prepare media as outlined&lt;br /&gt;
# Autoclave to sterilize media.&lt;br /&gt;
# Streak/inoculate Acetobacter onto plates or in media.&lt;br /&gt;
# Incubate cells at 26°C for 2-3 days.&lt;br /&gt;
# If using a freeze dried source of Acetobacter (ex. ATCC shipment), growth may take up to 4 days.&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
All questions, input and feedback are welcome!&lt;br /&gt;
#The growth of Acetobacter does not give a cloudy appearance in the media, the media will remain transparent to slightly translucent in appearance.&lt;br /&gt;
#The growth of Acetobacter is accompanied by the formation of a thick cellulose matrix within the media that must be removed before cells can be pelleted for a miniprep procedure. Simply vortex briefly to break up the cellulose and remove the cellulose from the media with a pipette while carefully avoiding the removal of cells. &lt;br /&gt;
#Acetobacter will grow well at room temperature in aerobic conditions.&lt;br /&gt;
#For information on the growth conditions of other Acetobacter strains, please visit [http://www.http://www.atcc.org/ATCCAdvancedCatalogSearch/AllCollectionSearch/tabid/454/Default.aspx]&lt;br /&gt;
&lt;br /&gt;
==Contact==&lt;br /&gt;
*morto077@uottawa.ca&lt;br /&gt;
&lt;br /&gt;
or instead, [[Talk:{{PAGENAME}}|discuss this protocol]]. &lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- You can tag this protocol with various categories.  See the [[Categories]] page for more information. --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Protocol]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:In vivo]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Acetobacter xylinum]]&lt;br /&gt;
--&amp;gt;&lt;/div&gt;</summary>
		<author><name>Matthew Orton</name></author>	</entry>

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