User:Elisabetta Lambertini/Notebook/Salmonella/2010/11/12

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Risk from Salmonella in almonds
Salmonellosis reporting rate in US: [http://www.jstor.org/stable/4483944 Voetsch AC, Van Gilder TJ, Angulo FJ, et al. FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis 2004;38(suppl 3):S127--34]


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