User:Jeffrey Kim/Notebook/Halogenated natural products from uncultured bacteria/2009/01/29

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 * style="background-color: #EEE"|[[Image:owwnotebook_icon.png|128px]] Halometabolites from uncultured bacteria
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 * style="background-color: #F2F2F2" align="center"|  |Main project page


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gDNA isolation from SAV, STC

 * TSB (Tryptone Soya Broth)
 * Peptone from casein	17.0	g
 * Peptone from soymeal	3.0	g
 * D(+)-Glucose	2.5	g
 * NaCl	5.0	g
 * K2HPO4	2.5	g
 * Distilled water	1000.0	ml

Adjust pH to 7.3.


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