User:Andy Maloney/Kinesin & Microtubule Page/Surface passivation/Dairy Chemistry and Biochemistry Chapter 4

Disclaimer
These are my notes. Please read the book before reading my notes.

Book
Dairy Chemistry and Biochemistry

Take home
I'm curious about getting rid of the EGTA in our PEM just to see if I can get a gliding motility assay working. It could be that when using whole casein as your surface blocker, the EGTA denatures the casein by chelating the calcium phosphate in it.