User:Andy Maloney/Notebook/Lab Notebook of Andy Maloney/2010/07/20

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 * style="background-color: #EEE"|[[Image:Chef2.png|128px]] Lab notebook of Andy Maloney
 * style="background-color: #EEE"|[[Image:Chef2.png|128px]] Lab notebook of Andy Maloney
 * style="background-color: #F2F2F2" align="center"|  |Main project page


 * colspan="2"| PEM
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New Sauce
So I went ahead and prepared more PEM. However, I did change the following:


 * Prepared a 10x PEM solution.
 * Filtered through a 200nm filter.
 * Aliquoted into 1mL tubes and put them in the -80C freezer. I'm placing a 6 month shelf life on the PEM so in 6 months, all aliquots will need to be discarded and a fresh solution will need to be made.

I also received my new stock caseins. This means I am going to prepare new solutions containing them. Again, it will be 0.5mg/mL solutions of the various caseins. Filtered and aliquoted and placed in the -80C freezer.


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