IGEM:Purdue/2008/References and Tools

IGEM:Purdue/2008

Links to Outside Sources that may be useful
IBE Student Chapter Wiki, '''

A general overview of milk and how factors affect its lifespan and production, .'''

Go through Purdue Libraries to get to the research databases. I prefer Web of Science.

Wiley Protocols in Molecular Biology. Link will only work on Purdue Recognized Computers. 

University of Guelph Overview of Milk:.

Literature Articles that may be of use

Investigations into the activity of enzymes produced by spoilage-causing bacteria: a possible basis for improved shelf-life estimation: Braun et al. Food Microbiology. v.16 Pgs. 531-540. 1999.

Microbial and biochemical spoilage of foods: An overview. intVeld, JHJH. International Journal of Food Microbiology. v.33 Pgs. 1-18. 1996.