Koch Lab:Protocols/Kinesin/kappa-Casein

|SIGMA&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC $\kappa$-Casein
This comes as a lyophilized powder. It should be stored in its original container in the -20˚C freezer.

As opposed to the other forms of casein we have, $$\kappa$$-casein will go into a solution of PEM relatively easily.