Koch Lab:Inventory/Popping Buffer

Popin Buffer

 * Named after the buffer Koch made in grad school used for unzipping proteins off DNA (since proteins "pop" off)
 * Ingredients
 * 50 mM Potassium Phosphate (ph 7.5)
 * 50mM KCL
 * 100mM EDTA (ph 7.8 supposed to be ph8)
 * .02% Tween-20 detergent
 * Made by Koch, Brigette and Linh 7/10/2009

How Much Left?

 * Linh N Le 19:33, 10 July 2009 (EDT) New bottle made, ~200ml