User:Anthony Salvagno/Notebook/Research/2009/08/11/Making BGB and k-casein

BGB

 * Dissolve 5 mg / ml BGB powder in 1x cold popping buffer. Pick convenient volume
 * 0.2 micron filter & aliquot

k-casein

 * Dissolve 5 mg / ml k-casein powder in 1x cold popping buffer. Pick convenient volume
 * 0.2 micron filter & aliquot