User:Elisabetta Lambertini/Notebook/Salmonella/2010/06/14

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Some other FDA risk assessment
Very pertinent FDA risk assessment on pistachios as ingredient to other products

To get an idea of other RA studies by FDA: http://www.fda.gov/Food/ScienceResearch/ResearchAreas/RiskAssessmentSafetyAssessment/ucm184530.htm

List of FDA studies

FDA risk characterization

Also FAO on sea products: http://www.fao.org/docrep/009/a0238e/A0238E04.htm

Details on dose-response in WHO FAO 2002: http://www.fao.org/docrep/005/y4392e/y4392e0d.htm#TopOfPage

(better to refer to pdf version, that has details on lower and upper bounds)--> ftp://ftp.fao.org/docrep/fao/005/y4392e/y4392e00.pdf

NEXT:
 * select low-moisture outbreaks in the FAO WHO 2002 set
 * re-fit with beta-Poisson MLE (use uncertainty bounds for dose and attack rate)


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