Beer Making

One of many batches of homade beer I've made. This one is called Elbro Nerkte Brown Ale from The Complete Joy of Homebrewing (3rd Ed.) by Charles Papazian pg. 196.

Highlights:

• Pale Malt Extract

• Steeping grains: wheat, crystal malt, black patent malt

• Centennial and Cascade hops

• Ale yeast































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