Berglund:Jamaican Jerk Chicken

Ingredients

 * 1 tbsp	Ground allspice
 * 1 	tbsp	Dried thyme
 * 1 1/2 	tsp	Cayenne pepper
 * 1 1/2 	tsp	Freshly ground black pepper
 * 1 1/2 	tsp	Ground sage
 * 3/4 	tsp	Ground netmeg
 * 3/4 	tsp	Ground cinnamon
 * 2 	tbsp	Tamari or soy sauce
 * 2 	tbsp	fresh Garlic, minced or pulverized
 * 1 	tbsp	Sugar
 * 1/4 	cup	Olive oil
 * 1/4 	cup	Soy sauce
 * 3/4 	cup	White Vinegar
 * 1/2 	cup	Orange juice
 * 1 		Lime juiced
 * 1 		Scotch bonnet pepper
 * 3 		Green onions, finely chopped
 * 1 	cup	Onion, finely chopped
 * 4 		Chicken breasts

Procedure

 * 1) 	"jerk: this method of cooking pork and chicken dates back to the carib-arawak indians who inhabited jamaica.
 * 2) 	After capturing an animal and thoroughly cleaning and gutting it, the indians placed it in a deep pit lined with stones and covered with green wood, which, when burned, would smoke heavily and add to the flavor.
 * 3) 	But first, the carcass was "jerked" with a sharp object to make holes, which were stuffed with a variety of spices.
 * 4) 	The holes allowed heat to escape without loss of moisture.
 * 5) 	The results were superb.
 * 6) 	Seed and finely chop scotch bonnet pepper.
 * 7) 	Trim chicken of fat. Cut into strips
 * 8) 	In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
 * 9) 	With a wire whisk, slowly add the olive oil, say sauce, vinegar, orange juice, and lime juice.
 * 10) 	Add the scotch bonnet pepper, onion, and mix well.
 * 11) 	Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.
 * 12) 	Preheat an outdoor grill.
 * 13) 	Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked.
 * 14) 	While grilling, baste with the marinade.
 * 15) 	Heat the leftover marinade and serve on the side for dipping. (must heat to boiling to kill bacteria)
 * 16) 	Note: scotch bonnet peppers, also known as "habaneros" are the hottest of the capsicum peppers, they're truly incendiary. They are well worth it, very sweet and flavorful.
 * 17) 	Substitute serranos with thai bird chiles if you can't find them.
 * 18)       Serve with Mangos/Mango chutney, fried plantains, rice, black beans