User:Andy Maloney/Kinesin & Microtubule Page/PEM-Glu

PEM
See above page for more information.

|SIGMA&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC Glucose
This is a sugar and has the consistency of powdered sugar. Nothing special here except that it should be stored in its original container at room temperature. It is hygroscopic and the stuff we have is anhydrous (without water) but I think that it has been opened for long enough for the stuff in the bottle to be full of water now. Oh well. This is where proper storage in a desiccated environment would be best. And, buying an appropriate volume of stock chemicals is a much better idea.

Recipe

 * PEM
 * 2 M |SIGMA&N5=SEARCH_CONCAT_PNO|BRAND_KEY&F=SPEC Glucose