Marinade for Shish Kabob Beef and Veggie Skewers

The following measurements are approximate:


 * 1/3C soy sauce
 * 1/3C vegetable oil
 * Splash of vinegar (maybe 1-2t)
 * 2 cloves garlic, chopped
 * 1T ketchup
 * 1t dried minced onions
 * 1/2t ground pepper

A few comments:


 * Use low sodium soy sauce if possible
 * Use less oil for chicken
 * Finely chopped, fresh onions can be subsituted for the dried onions (dried onions provided stonger flavor)

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