Marinade for Scallop Skewers


 * 1/4 c. bourbon
 * 1/4 c. chopped scallions
 * 2 tbsp. maple syrup
 * 1 tbsp. soy sauce
 * 2 tsp. Dijon mustard
 * 1/4 tsp. ground pepper
 * 1 lb. sea scallops
 * 1/4 lb. slices bacon - 3 in.


 * 1) In a bowl, combine the bourbon, scallions, maple syrup, soy sauce, mustard, and pepper. Stir in the scallops. Cover and refrigerate for 1 hour.
 * 2) Prepare the grill or heat the broiler. Wrap the scallops in bacon and thread on skewers. Grill or broil 4 inches from the heat, turning once, until the bacon is crisp and the scallops are opaque, about 5 minutes.