User:Elisabetta Lambertini/Notebook/Salmonella/2010/06/28

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Risk from Salmonella in almonds
What-if scenarios:


 * raw vs. pasteurized (% of consumption)
 * raw only vs. all uses ("raw", oil roasted, dry roasted)
 * conservative dose-response
 * outbreak 2001 data point: corresponding risk. remember we are talking about sporadic/endemic situations, not outbreaks. This data point is considered as comparison, we are not trying to make a point about outbreak likelihood here.

also: run new model with assumptions from Danyluk et al. 2006.


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