IGEM:IMPERIAL/2007/Wet Lab/Protocols/CE1.2

Equipment

 * 37°C shaking incubator
 * 1L conical flasks x 3
 * Pipette fillers + pipettes (5ml, 10ml and 25ml)
 * Spectrometer + cuvettes
 * Weighing scale
 * Centrifuge + 150ml centrifuge tubes
 * Pipettes + pipette tips (20µl, 200µl and 1000µl)

Reagent

 * 2xYT medium
 * IPTG
 * Buffer A
 * 10mM Tris-acetate (pH 8.2)
 * 14mM Mg-acetate
 * 60mM K-lutamate
 * 1mM dithiothreitol (DTT)
 * 0.05% (v/v) 2-mercaptoethanol (2-ME)

Procedure
Growing the cells (Note: The cells may take more than 1 day to grow to O.D.600 = 4.5.)
 * 1) Grow E. coli strain BL21 (DE3) cells at 37°C in 3L of 2xYT medium till O.D.600 = 0.6.Ensure vigorous agitation and aeration.
 * 2) Add 1mM IPTG to cell culture to express T7 RNA polymerase.
 * 3) Harvest cells when O.D.600 = 4.5. At this point, cells are at mid-log phase.
 * 4) Wash cells three times by suspending them in 20ml of buffer A per gram of wet cells.
 * 5) Centrifuge and weigh the wet cell pellets before storing them at -80°C.

Equipment

 * Pipette filler + pipettes (5ml, 10ml and 25ml)
 * Weighing scale
 * French press + French press cell
 * Centrifuge + 50ml centrifuge tubes
 * Pipette + pipette tips (20µl, 200µl, 1000µl)
 * 37°C shaking incubator
 * Dialysis membrane with molecular weight cut-off of 10,000
 * Magnetic stirrer
 * 4°C cold room

Reagent

 * Buffer B
 * 10mM Tris-acetate (pH 8.2)
 * 14mM Mg-acetate
 * 60mM K-glutamate
 * 1mM DTT

Procedure
Lysing the cells
 * 1) Suspend thawed cells in 12.7ml of buffer B per 10g of wet cells.
 * 2) Disrupt cells in a French press cell at a constant pressure of 20,000psi.This is about 140,000kPa.

Retaining the cell extract
 * 1) Centrifuge the crude lysate at 12,000RCF for 10min at 4°C.
 * 2) Carefully remove the top layer of the supernatant (lipid layer) and the pellet.
 * 3) Briefly pre-incubate the recovered supernatant at 37°C for 30min.
 * 4) Divide resulting S12 extract into small aliquots and store at -80°C.